Dabinett
medium still
6% vol
A very easy drinking bittersweet variety widely used for blending and great to drink on its own
Harry Masters
medium still
6% vol
A lovely, widely used bittersweet apple
Kingston Black
medium still
6% vol
A beautiful bitter sharp apple widely thought to have the perfect balance of sugar, acid and tannin, it makes a very classy cider
Morgan Sweet
medium still
6% vol
One of the earliest cider apples that ripens in late August / early September, it is often ready for drinking at Christmas, it makes a very clean, crisp and refreshing cider
Yarlington Mill
medium still
6% vol
A local apple that makes a very pleasant cider